Red Mill’s all natural maple syrup is made using a traditional process that’s been passed down within the family for more than 50 years. They use a wood-fired evaporator to boil down pure maple sap and double filter it prior to bottling to produce a rich and delicious golden, amber or dark coloured maple syrup. There are no additives, preservatives, or colouring agents in their products.
Proudly made in Millbrook, Ontario. 375 mL per bottle.